Canadians at Table

Canadians at Table

Food, Fellowship, and Folklore : A Culinary History of Canada

Book - 2006
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A culinary history of Canada, from the First Nations and the early settlers to the influences of immigration and the development of community events to serve religious, social and economic needs.
Publisher: Toronto : Dundurn, 2006.
ISBN: 9781550026474
Characteristics: 248 pages :,facsimiles, illustrations ;,24 cm.


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