Canadians at Table
Food, Fellowship, and Folklore : A Culinary History of CanadaBook - 2006
A culinary history of Canada, from the First Nations and the early settlers to the influences of immigration and the development of community events to serve religious, social and economic needs.
Publisher: Toronto : Dundurn, 2006.
Characteristics: 248 pages :,facsimiles, illustrations ;,24 cm.