Made at HomeBook - 2012
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more.
Publisher: Richmond Hill, Ontario :, Firefly Books,, 2012.
Copyright Date: ©2012
Characteristics: 176 pages :,coloured illustrations ;,21 cm.