Preserving

Preserving

Made at Home

Book - 2012
Rate this:
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more.
Publisher: Richmond Hill, Ontario :, Firefly Books,, 2012.
Copyright Date: ©2012
ISBN: 9781770850798
1770850791
Characteristics: 176 pages :,coloured illustrations ;,21 cm.
Additional Contributors: Strawbridge, James - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at my library

  Loading...
[]
[]
To Top