Cooking The Korean Way

Cooking The Korean Way

Book - 1988
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
Publisher: Minneapolis : Lerner, c1988.
ISBN: 9780822509219
Branch Call Number: C 641.59 CHU
Characteristics: 47 p. :,col. ill. ;,19 x 22 cm.


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