Cooking The Korean WayBook - 1988
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
Publisher: Minneapolis : Lerner, c1988.
Branch Call Number: C 641.59 CHU
Characteristics: 47 p. :,col. ill. ;,19 x 22 cm.
From the critics