The Cook's Illustrated Cookbook
2,000 Recipes From 20 Years of America's Most Trusted Food MagazineBook - 2011
For the first time since the magazine's inception, more than 2,000 of "Cook's Illustrated" recipes are featured in a compendium that will help you to make your favourite dishes better. Make the best roast beef, without spending a fortune; give oven-fried chicken extraordinary crunch; and forget your frustrations with pie dough and follow their method, which includes a surprise ingredient, vodka. Also enter the test kitchen, where real home-cooking problems are solved and perplexing cooking questions are answered. A must-have for any kitchen lover.
Publisher: Brookline, Mass. : America's Test Kitchen, c2011.
Characteristics: xxxviii, 890 pages :,illustrations ;,28 cm.