Bruce Aidells's Complete Sausage Book

Bruce Aidells's Complete Sausage Book

Recipes From America's Premier Sausage Maker

Book - 2000
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
Publisher: Berkeley, Calif. : Ten Speed Press, c2000.
ISBN: 9781580081597
1580081592
Characteristics: xxi, 314 p ;,24 cm.
Additional Contributors: Kelly, Denis 1939-- Author
Alternative Title: Sausage book

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