Vatch's Thai Cookbook
150 Recipes With Guide to Essential IngredientsBook - 1998
In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural t raditions of Thailand''s four main regions. '
Publisher: London, Eng. : Pavilion Books, 1998, c1994.
Characteristics: 192 pages :,color illustrations, map ;,22 cm.