Title rated 3.75 out of 5 stars, based on 4 ratings(4 ratings)
Paperback, 2001
Current format, Paperback, 2001, , No Longer Available.
Paperback, 2001
Current format, Paperback, 2001, , No Longer Available. Offered in 0 more formats
Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes with step-by-step instructions and photographs, plus warnings for safety in the kitchen. A special section features the traditions, costumes, food, and fun of the Festival of Kings.
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New York ; St. Catharines, Ont. : Crabtree Pub., c2001.
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