The History of Food

The History of Food

Book - 2006
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Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.
Publisher: Minneapolis : Twenty-First Century Books, 2006.
ISBN: 9780822524847
0822524848
Characteristics: 56 pages :,illustrations (some color), portraits ;,24 cm.

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