Owl's Question and Answer Book # 1

Owl's Question and Answer Book # 1

Answers to Questions Kids Ask About Birds, Cats, Bats, UFOs and More

Book - 1983
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Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.

Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.)  These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies.  For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio , the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
Publisher: Toronto, Ont. : Greey de Pencier Books ; Racine, Wis. : Golden Press Book, c1983.
ISBN: 9780307124500
0307124509
9780307624505
0307624501
9780919872820
0919872824
Characteristics: 45 pages :,color illustrations ;,28 cm.
Additional Contributors: Farris, Katherine - Editor

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